From April 17, 2020 18:00 until April 17, 2020 22:00
Posted by Jessica
Categories: Upcoming Events
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Friday April 17, 2020

Pre Reception 6:00pm
with Beer Samples and Passed Hors D’oeuvres


First Course 7:00pm

Beer Braised Duck Crepe with Hickory Smoked Potato Chips,
Spiced Pecans, Caramelized Baby Carrots and a Beer Velouté

Second Course

Potato, Bacon and Beer Soup

Third Course

Bacon wrapped Top Sirloin with Beer Jus
Barley Risotto, Wild Mushrooms and Herbs,
Roasted Cauliflower and Buttered Green Beans

Fourth Course

German Pretzel Toast with Beer cream cheese
Kirsch Cherry Sauce and Maple Beer Glaze

$85.00 per person
tax included