From February 14, 2020 17:00 until February 14, 2020 22:00
Posted by Jessica

VALENTINE'S DAY DINNER WITH URBAN PRAIRIE CUISINE

Reservations for this delicious event are available at the front desk or online. You can book your arrival anytime between 5:00-9:00 pm. 

 

MENU

Fresh Bread & an Old Cheddar & Herb Cheese Ball for the Table

FIRST COURSE
Choice of:

Tomato & Basil Soup
Roasted Potato & Leek Soup with Crab
Butternut Squash Soup with Caramelized Apples & Browned Butter 

SECOND COURSE
Choice of:

Pan Seared Scallops on top of Sweet Pea Risotto
Mushroom Duxelle Tartlet with a Chive Crème Fraiche, Confit Tomato Bruschetta & Shaved Manchego
Prosciutto, Melon & Gorgonzola Salad with Candied Pecans & Sherry Vinaigrette 


THIRD COURSE
Choice of:

Olive Oil Confit Halibut with a Provençale Sauce
Chicken Ballotine stuffed with Porcini, Onion & Pork Belly served with a Truffle Velouté
Pan Seared Beef Tenderloin topped with a Blue Cheese Butter served with a Bordelaise Sauce
All Entrees are served with Scalloped Potato & a Vegetable Medley

Add a Garlic Butter Giant Prawn for only $6.00

FOURTH COURSE
Dark Chocolate Pate served with Trio Dipped Strawberries and Whipped Cream Coffee or Tea

$55 PER PERSON

 

ROMANTIC dINNER