Our annual Brew Ha Ha is finally here! If you haven't already make sure to reserve your tickets with the front desk. See menu below!


Smoked Pork Belly Confit in Beer on a Potato Rosti

Spicy Arugula and a Tomato Basil Chutney

Soup Course

Leek, Potato and Beer Soubise Soup w/ sauteed Pork

Entrée Course

Beer Braised Short Ribs and Garlic Jumbo Shrimp

Roasted Garlic Chorizo Mashed Potato

Roasted Golden Beets, Carrots, Peppers, Asparagus

w/ a Beer Tomato Butter

Dessert Course

Beer Pecan Tart w/ Salted Beer Caramel Ice Cream



No restaurant service April 26th. Join us for Brew Ha Ha


See us in the Bistro Saturday’s at 11 for awesome brunch specials.


We are your quick meal stop. All day breakfast, fresh salads and sandwichs made to order & kids meals.

Find us on Facebook and Instagram at Urban Prairie Cuisine

We look forward to serving you

Canadian Masters championships will be held in Quebec City April 28th – May 3rd. Good Luck to Clarissa Koh, Simon Liew, Chris White, and Elliott Beals. Who will be representing WWC

The Canadian Junior u23 championships will be held at the Sport For Life Center. May 20th - 26th. It is a chance to see the best juniors in Canada and cheer on our Winter Club members.


Badminton summer camp registration is now open and available on the website. Please contact Elliott if you have any questions.

Get ready for outdoor season by joining us for the final installment of our popular social night! If you missed the first 2 you dont want to miss this one! It is running Friday May 10th from 6 pm-9 pm!

-Arrive between 6-6:30 pm and start with a drink from the bar!

-Oncourt singles and doubles games begins at 6:30 pm and goes til 9 pm

-Offcourt- There will be a few breaks for players to enjoy Dinner, have a few drinks, try their luck at a tennis trivia game and win some prizes!

Open to all members and their guests but space is limited! Maximum 24 entrants!

Tickets(per person) for Dinner, 1 drink and oncourt games: 

*$25 for members and $35 for guests

Tickets(per person) for Dinner and 1 drink (no oncourt play)

*$15 for members and $25 for guests

Registration deadline is May 7th!

*charged to your member account. Sign up today at Front reception!​


The spring and summer tournament schedule is now available. Start planning to enter and play! Click the link for tournaments and entry details.

With the sun now out and shining, I would like to remind all users of the pool to please shower before entering the water. It doesn’t need to be a full blown shower, but we do ask that you rinse off any lotions/scents/sunscreens that may be on your skin. Help us keep our pool levels balanced by showering before entering!

The final day to register for this event is TODAY! Based on the popular children’s books Fancy Nancy, this larger than life character will make this event very memorable! Fancy Nancy is always dressed extravagantly, wearing her signature boas, tutus and fuzzy slippers. It’s an experience that you and your child will remember for a lifetime. From the moment Fancy Nancy walks in the room, you will see the children light up and engaged up until the moment this extraordinary character gives her goodbye. She will be coming and telling us stories, face painting, taking pictures with us, as well as singing and dancing.

Register with the front desk or by emailing Jessica.
When: Sunday April 28th 10:30-11:30 am
Cost: $20
Spots are limited
Registration deadline is April 25th



Avengers:End Game is premiering this weekend but after Spider-Man’s been so busy promoting his new movie his next stop is to see us at the WWC. He will be telling us stories, doing temporary tattoos! Come check out our superhero obstacle course to receive your Super Hero In Training Certification 

May 4th 2:00-3:30 pm
Cost: $20
Spots are limited
Registration deadline: May 1st


Time moves quickly and before we know it Summer break will be here. Don’t miss out on getting your children signed up for our awesome summer camps that run all summer long! Weeks fill up fast! You can check out information about camps in our spring/summer program guide and online.