Club News

The 2019 edition of the Brew Ha Ha took place on Friday April 26th and the attendees are still raving about this fabulous event. Chef Dan and his team put in an exemplary effort with the entire meal pairing each dish with a fabulous local beer selection and as many have expressed “the best ever food at the Brew!”

Everyone in attendance left full from the fabulous dinner and adult beverages, and with a nice take away - a WWC insulated Red Solo cup and we have some of these limited edition cups for sale for $12 per cup! These cups are on display at the front desk and we can charge your account for your purchase – stock is limited so don’t delay!

Friday is the annual Brew Ha Ha! Are you attending?

For $75 (including tax & gratuity) you receive a four course dinner accompanied by the beer the dish was cooked with, beverage samples (wine and beer) during the pre reception hour, live music….yes for $75!!!

Doors open at 6:00 pm with wine and beer sample stations, appetizers and music, and the dinner at 7:15. In the past many attendees have shown up right before 7:00 and missed out on the pre dinner fun so we suggest you come early and stay late listening to the Red Rose Duo!

Don’t miss this event!

WWC Open 10:00 am – 6:00 pm


There is still time to reserve your table! Call reception today to book your seat


This fabulous dinner includes beer and wine sample stations and Hors d’oeuvres that will start at 6pm, featuring Maple Smoked Bacon Wrapped Sausages, Mushroom Bruschetta in Vol Au Vent and Baked Oysters Au Gratin, with Beer & Cheese.

Dinner starts at 7pm and each course is accompanies with the beer that it was prepared with. Featuring brews from Winnipeg Brew Werks, Torque Brewing, Barn Hammer and Little Brown Jug. (Wine can be substituted).

Your 4 course meal is completed with a Beer Pecan Tart with Salted Beer Caramel Ice Cream and a Hop Garnish for dessert. Call reception today to book your seat.

Sunday April 21st – Easter Brunch
Friday April 26th – Brew Ha Ha Dinner

To reserve your seat for both events contact reception today

Spring programming has commenced and you can still enroll! Check out our Spring program guide online or pick up a copy at the front desk.


Friday April 19th – Good Friday – Club open 10:00 am – 6:00 pm
Sunday April 21st – Easter Brunch – 
Friday April 26th – Brew Ha Ha Dinner 

Call the front desk today to book your reservation!