Join us April 26th for our annual Brew Ha Ha, Chef Dan’s fabulous beer inspired menu with beer pairings.
Smoked Pork Belly Confit in Beer on a Potato Rosti
Spicy Arugula and a Tomato Basil Chutney
Leek, Potato and Beer Soubise Soup w/ sauteed Pork
Beer Braised Short Ribs and Garlic Jumbo Shrimp
Roasted Garlic Chorizo Mashed Potato
Roasted Golden Beets, Carrots, Peppers, Asparagus
w/ a Beer Tomato Butter
Beer Pecan Tart w/ Salted Beer Caramel Ice Cream
Fabulous food, made to order omelets, decadent desserts, kids craft table. See menu attached a reserve early!
FRIDAY NIGHT AT THE WINT!
Join us this Friday April 5 for a fantastic 3 course dinner featuring Grilled Flank Steak with Chimichurri sauce. Make your reservations with reception today.
See us in the Bistro Saturday’s at 11 for awesome brunch specials.
We are your quick meal stop. All day breakfast, fresh salads and sandwichs made to order & kids meals.
Find us on Facebook and Instagram at Urban Prairie Cuisine
We look forward to serving you